March Break Cooking Class
Come to the Gaelic College for your March Break and learn some fun and easy cooking skills, with chef Lars Willum. We'll also learn all about the food we eat, and our wonderful local food selection! Parents can join us for lunch to sample some of our hard work. Just for ages 12 to 18.
March 12 - 13
To get to know Chef Lars Willum, visit his website.
|< Prev||Next >|