July 4th from 5:00 pm – 6:30 pm. MacKenzie Hall at the Gaelic College. Enjoy this cultural staple, including maritime codfish, potatoes, curds, bacon scraps, chow and homemade bonnach – just like Grandma used to make. Finish things off with delicious rhubarb cobbler. This ruby red dessert with a dollop of cream is an old fashioned favourite, served with tea and coffee. All ages.