Traditional Codfish Supper
Thursday, July 6, 2017
5:00 PM – 6:30 PM
Enjoy this cultural staple, including maritime codfish, potatoes, curds, bacon scraps, chow, and homemade bonnach just like Grandma used to make. Finish things off with delicious rhubarb cobbler. This ruby red dessert with a dollop of cream is an old-fashioned favourite served with tea and coffee.
Tickets may be picked up in the Craft Shop any day or at the door the day of the event.